Research suggest that poor nutrition is an underlying cause of sarcopenia and frailty, and that dietary interventions may prevent or treat age-related loss of muscle mass and strength. In February 2018, the International Conference on Frailty and Sarcopenia Research Task… Continue Reading →

COMMUNICATION 1 Aging Research Supported by the National Institute on Aging (NIA) (Abstract 1) Symposium Background – In the United States, the population age ≥ 65 is projected to almost double (98 million) in 2060. Persons reaching 65 years have an average… Continue Reading →