The loss of skeletal muscle mass, strength, and function with age are contributing risk factors for the onset of sarcopenia, frailty, osteoporosis, fractures, and mortality. Nutrition may affect the progression and trajectory of these changes in skeletal muscle but the… Continue Reading →
This study aimed to assess the association between nutritional status and different domains of QoL in (pre)frail community-dwelling elders: There was a significant association between nutritional status and QoL in elderly (pre)frail community-dwelling people, in particular for the QoL domains… Continue Reading →
The conference aims to promote a better understanding and implementation of nutrition and age-related diseases into clinical practice. Topics include: Nutrition needs of older people – Nutritional prevention of pathologies associated with aging – Nutrition and longevity – Nutrition and… Continue Reading →
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